MCM Coaching Classes

Here are few Tips to crack the Hotel Management Entrance Exam  (NCHM’s JEE and others) 1. Start your preparations early The key to excel in competitive examinations is to start your preparations early. The best time to start studying is now, which means that you need to start as soon as you can. A little planned preparation every day goes a long way in helping you remember what you have learned rather than last-minute cramming. Do not put off for tomorrow what you can do today, because if you do, you lose out on more than just time. 2. Understand the Paper Pattern of the JEE Once you have made up your mind to prepare for the hotel management JEE, the most important thing is to understand the exact paper pattern of the JEE. You should know the different subjects, number of questions asked in each subject, time duration of the test etc. 3. Identify the syllabi of the subjects of JEE After getting an idea of the different subjects to be studied, make a list of ...

Introduction The hotel management and hospitality industry is one of the fastest growing industries in the world. It, however, faces a constant shortage of qualified manpower and hotel management specialists to lead it. Currently, approximately one out of ten people around the world are employed in the hospitality industry. Countries like China have moved way ahead of India in several sectors including tourism and hospitality. Even smaller countries like Malaysia, Thailand and Singapore are earning a lot through this industry. India has also realized the importance of the hospitality sector and the Central Government, along with the State Governments, are now planning to revive the tourism, hotel and hospitality industry. An immediate step towards helping this industry is to pay attention to the scarcity of trained staff in this field. One can notice several initiatives being taken in setting up educational institutions to train students in the field of ‘Hotel Managemen...

Learning about the four Core Hotel Management Course Subjects ... These form the main body of the hospitality industry. With this in mind, maximum weightage inputs are given to these areas. Front Office Operations and Management The Front Office is the nerve centre of the hotel. Here students are equipped with various skills and techniques of guest handling through case studies and simulation techniques. Knowledge of reservation, check in, billing procedures, etc. are part of the curriculum. Food Production and Management The preparation of food is a science and a creative art. Students are thoroughly trained in the principles of food production and bakery. Knowledge of all aspects of international and regional cuisine and their correct forms of presentation are imparted to the students through practical and theoretical training. Food and Beverage Services and Management In this subject, students gain in-depth knowledge of pl...